This Week's Deals

    ZUCCHINI CARPACCIO SALAD

    Love & Lemons

    It’s Zucchini season as well as many other gloriously green vegetables that I have been waiting all winter to eat!

    I think I will try this recipe from Love & Lemons…It is simple and easy and the dressing can be made ahead and stored in the refrigerator.  I think I’ll make a large batch and store it for an arugula salad later this week!

    Here are the ingredients:

    INGREDIENTS:
    3 medium zucchinis
    1-2 scallions, chopped
    2 sun dried tomatoes, chopped
    1/4 cup toasted pine nuts, chopped
    1/4 cup crumbled feta
    pinch of red pepper flakes (optional)

    basil & parsley vinaigrette: (this will make extra)
    1 cup flat leaf parsley
    1 cup basil
    1/4 cup olive oil
    1 tablespoon champagne vinaigrette
    juice of 1/2 small lemon (about 2 tablespoons)
    1 garlic clove, crushed
    1 teaspoon honey or agave
    salt & pepper to taste

    For prep info visit Love & Lemons

    …and while you’re at it check out all their other delicious posts!