It’s Zucchini season as well as many other gloriously green vegetables that I have been waiting all winter to eat!
I think I will try this recipe from Love & Lemons…It is simple and easy and the dressing can be made ahead and stored in the refrigerator. I think I’ll make a large batch and store it for an arugula salad later this week!
Here are the ingredients:
3 medium zucchinis
1-2 scallions, chopped
2 sun dried tomatoes, chopped
1/4 cup toasted pine nuts, chopped
1/4 cup crumbled feta
pinch of red pepper flakes (optional)
basil & parsley vinaigrette: (this will make extra)
1 cup flat leaf parsley
1 cup basil
1/4 cup olive oil
1 tablespoon champagne vinaigrette
juice of 1/2 small lemon (about 2 tablespoons)
1 garlic clove, crushed
1 teaspoon honey or agave
salt & pepper to taste
For prep info visit Love & Lemons
…and while you’re at it check out all their other delicious posts!
Posted: Wednesday, April 25th, 2012