This Week's Deals


    This weekend I’ll be trying Elote Loco, Salvadorian grilled corn.  I had authentic Elote from a street vendor in NYC and have been craving it ever since.  I found a simple and most likely delicious recipe at

    easy breezy recipe:

    1/4 cup Dijon mustard
    1/4 cup mayonnaise
    1/4 cup ketchup (optional)
    12 ears corn in husks
    1 1/2 cups coarsely grated queso blanco (5 1/2 oz) or Parmigiano-Reggiano
    cayenne; lime wedges; sea salt
    grilling and prep info  here